from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The F&B Management Course provides practical tools to reduce costs, increase margins, and optimise daily operations. Learn portion control, recipe costing, menu engineering, and beverage optimisation, while mastering KPIs, dashboards, labour planning, and waste reduction. Develop a clear 30-day action plan to enhance service flow, boost revenue, and improve guest satisfaction with consistent, measurable results.
Elevify advantages
Develop skills
- Service flow design: optimise reservations, table turns, and guest journey.
- F&B KPIs mastery: track RevPASH, labour %, and food cost for quick wins.
- Menu and beverage engineering: boost margins with smart pricing and design.
- Inventory and waste control: cut shrinkage with tight ordering and tracking.
- 30-day action planning: launch rapid, measurable improvements with your team.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF
