Environmental Management in the Food Industry Course
Master wastewater management, CIP optimisation, and waste reduction to lower costs and comply with regulations in food production. Gain practical skills in KPIs, treatment options, and process enhancements to improve efficiency, safeguard the environment, and elevate your plant’s performance. This course equips you with actionable strategies for a cleaner, more efficient operation.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Environmental Management in the Food Industry Course teaches you to reduce waste, optimise cleaning systems, and enhance wastewater treatment while adhering to regulations. Master measuring and analysing streams, designing efficient CIP cycles, implementing process reductions, and establishing KPIs with ROI-driven action plans for a cleaner, leaner, compliant plant in a concise, practical format.
Elevify advantages
Develop skills
- Food waste and water mapping: identify loss hotspots in food factories quickly.
- CIP optimisation: redesign cycles to reduce water, chemicals and effluent load.
- On-site wastewater treatment: select and adjust practical food effluent solutions.
- KPI and ROI modelling: create simple, persuasive business cases for upgrades.
- Operational controls: implement SOPs, training and 5S to sustain low-waste performance.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF