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Deli & Charcuterie Food Handler Course

Deli & Charcuterie Food Handler Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This Deli and Charcuterie Food Handler Training offers straightforward, practical guidance on upholding rigorous hygiene standards, avoiding cross-contamination, and confidently handling allergens. You will master safe slicing techniques, accurate portioning, proper labelling, and temperature management, alongside thorough cleaning procedures, quick incident handling, and equipment maintenance. Finish this focused programme to foster trust, comply with regulations, and ensure every order remains safe from preparation through to serving.

Elevify advantages

Develop skills

  • Master deli hygiene: implement expert handwashing, use PPE correctly, and report illnesses promptly.
  • Handle safe slicing and serving: operate slicers securely, portion precisely, and label products clearly.
  • Ensure allergen safety in deli operations: avoid cross-contact and manage allergy requests diligently.
  • Control the cold chain: apply FIFO principles, monitor temperatures, and handle deliveries to preserve meats and cheeses.
  • Respond swiftly to incidents: identify spoilage quickly, take immediate action, and record food safety occurrences accurately.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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Course in PDF