Deli & Charcuterie Food Handler Course
Gain expertise in deli and charcuterie food handling, covering professional hygiene practices, precise slicing, allergen management, and temperature control. Develop assurance at the service counter, safeguard patrons, and maintain a compliant, streamlined operation prepared for peak demands. This training equips you with essential skills to excel in food safety within deli environments, ensuring consistent quality and regulatory adherence across all tasks.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Deli and Charcuterie Food Handler Training offers straightforward, practical guidance on upholding rigorous hygiene standards, avoiding cross-contamination, and confidently handling allergens. You will master safe slicing techniques, accurate portioning, proper labelling, and temperature management, alongside thorough cleaning procedures, quick incident handling, and equipment maintenance. Finish this focused programme to foster trust, comply with regulations, and ensure every order remains safe from preparation through to serving.
Elevify advantages
Develop skills
- Master deli hygiene: implement expert handwashing, use PPE correctly, and report illnesses promptly.
- Handle safe slicing and serving: operate slicers securely, portion precisely, and label products clearly.
- Ensure allergen safety in deli operations: avoid cross-contact and manage allergy requests diligently.
- Control the cold chain: apply FIFO principles, monitor temperatures, and handle deliveries to preserve meats and cheeses.
- Respond swiftly to incidents: identify spoilage quickly, take immediate action, and record food safety occurrences accurately.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF