Dairy Processing Course
Master dairy processing from raw milk reception to shelf-life and sanitation. Learn HTST/UHT pasteurisation, microbiology, quality control, and plant hygiene to boost food safety, compliance, and product consistency in professional dairy operations. Gain practical skills in process control, instrumentation, documentation, hygiene, sanitation, CIP best practices, shelf-life testing, sensory evaluation, and CAPA.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Dairy Processing Course equips you with practical skills to handle raw milk supply, control microbiology and spoilage, and confidently apply HTST and UHT heat treatments. Master process control, instrumentation, documentation, hygiene, sanitation, and CIP best practices. Enhance quality control, shelf-life testing, sensory evaluation, and CAPA to ensure product safety and consistency in dairy operations.
Elevify advantages
Develop skills
- Milk quality control: manage reception, sampling, and supplier traceability.
- Dairy microbiology: assess hazards, spoilage risks, and test results fast.
- Pasteurisation mastery: set, monitor, and validate HTST and UHT parameters.
- Plant hygiene & CIP: design, verify, and document effective cleaning programmes.
- Shelf-life & sensory: run studies, analyse data, and resolve quality issues.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF