Dairy Microbiology Course
Master dairy microbiology to prevent spoilage, control pathogens, and pass audits. Gain skills in starter culture management, hygiene protocols, testing methods, and risk assessment to ensure yogurt and cheese remain safe, stable, and high quality in professional food production environments. This course equips you with practical tools for compliance and product consistency.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Dairy Microbiology Course provides practical tools to manage pathogens, spoilage organisms, and starter cultures in yogurt and semi-hard cheese production. You will learn risk assessment techniques, testing methods, sampling plans, and process interventions to ensure compliance, minimise recalls, and improve product consistency via targeted monitoring, validated controls, staff training, and proper documentation.
Elevify advantages
Develop skills
- Dairy risk assessment: prioritise controls swiftly for safe, compliant products.
- Micro testing mastery: design sampling plans and interpret dairy lab results.
- Starter culture control: select, handle, and verify robust yogurt and cheese starters.
- Spoilage troubleshooting: trace contamination sources and fix dairy quality defects.
- Process hygiene optimisation: set CIP, environmental, and ingredient controls in plants.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF