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Dairy Microbiology Course

Dairy Microbiology Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Dairy Microbiology Course provides practical tools to manage pathogens, spoilage organisms, and starter cultures in yogurt and semi-hard cheese production. You will learn risk assessment techniques, testing methods, sampling plans, and process interventions to ensure compliance, minimise recalls, and improve product consistency via targeted monitoring, validated controls, staff training, and proper documentation.

Elevify advantages

Develop skills

  • Dairy risk assessment: prioritise controls swiftly for safe, compliant products.
  • Micro testing mastery: design sampling plans and interpret dairy lab results.
  • Starter culture control: select, handle, and verify robust yogurt and cheese starters.
  • Spoilage troubleshooting: trace contamination sources and fix dairy quality defects.
  • Process hygiene optimisation: set CIP, environmental, and ingredient controls in plants.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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