Log in
Choose your language

Cheesemaker Course

Cheesemaker Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Cheesemaker Course provides a practical guide to producing consistent, high-quality cheese. You'll learn about milk composition, quick intake testing, pasteurisation basics, culture and rennet management, and accurate curd handling for semi-hard cow and young lactic goat varieties. Gain expertise in ageing room operations, preventing defects, quality assessments, laboratory testing, problem-solving techniques, and straightforward record-keeping systems that enable reliable, scalable production.

Elevify advantages

Develop skills

  • Dairy lab testing: conduct pH, acidity, plate counts and salt checks confidently.
  • Process control: set and adjust time, temperature, moisture and salt for safe cheese.
  • Defect prevention: halt cracks, chalkiness and late gas with quick, practical solutions.
  • Milk quality control: test, accept or reject milk using rapid on-site methods.
  • Cheesemaking records: create batch logs, SOPs and trends for consistent output.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

Course in PDF