from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Kombucha Brewing Course provides a straightforward, step-by-step method to create, ferment, flavour, and bottle dependable kombucha on a small scale. You'll learn how to prepare sweet tea, care for the SCOBY, manage pH and alcohol levels, control carbonation, and bottle safely to prevent explosions. The course also covers hygiene, dealing with contamination, basic labelling, batch records, and scaling up to reliable 20–40 L weekly production.
Elevify advantages
Develop skills
- Design kombucha recipes: set sweetness, acidity, tea base, and carbonation targets.
- Control fermentation: manage SCOBY, pH, temperature, and contamination risks.
- Scale production safely: size equipment, plan workflow, and meet basic label rules.
- Master flavouring and bottling: build stable flavours, control CO2, and prevent bursts.
- Keep pro records: log batches, incidents, and shelf-life for consistent quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF
