from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Animal Products Inspection Course equips you with practical skills to assess meat, dairy, and egg operations confidently. Learn essential South African regulations, grading and labelling standards, pasteurisation and cold chain management, and how to identify contamination hazards. Develop your proficiency in using checklists, categorising observations, drafting precise reports, and suggesting corrective measures ready for enforcement in a concise, targeted approach.
Elevify advantages
Develop skills
- Apply DAFF, R.638, and HACCP guidelines: inspect meat, dairy, and eggs with assurance.
- Inspect meat facilities: confirm cleanliness, SSOPs, temperatures, and secure labels swiftly.
- Audit dairy processes: review pasteurisation records, cold chain integrity, and contamination threats.
- Grade and check shell eggs: storage, labelling, and traceability in actual plants.
- Draft clear inspection reports: categorise risks, record evidence, and implement solutions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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