from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This HACCP Course provides practical, step-by-step skills to develop and sustain a solid safety plan for ready-to-eat salad lines. Learn to map processes, spot and assess hazards, establish CCPs and critical limits, and implement real-time monitoring, verification, and recordkeeping. Acquire tools for staff training, managing resistance, passing audits, and remaining compliant with stringent regulatory and customer standards.
Elevify advantages
Develop skills
- HACCP hazard analysis: identify biological, chemical, and physical food risks quickly.
- CCP selection: choose and justify critical control points on actual salad lines.
- Monitoring & limits: set CCP limits and monitor them using tests, sensors, and logs.
- Corrective actions: implement predefined fixes, root-cause steps, and verify product.
- HACCP records & audits: create efficient documentation, traceability, and audit readiness.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF
