from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This concise, practice-focused course helps you strengthen quality management for ready-to-eat meals, from process flow mapping and temperature control to hygienic layout and traceability. You will build skills in allergen, cleaning, and foreign-body control, apply HACCP-based planning, risk assessment, and CAPA, and align documentation, training, and validation with leading global standards to pass audits with confidence.
Elevify advantages
Develop skills
- HACCP risk control: map RTE processes, set CCPs, and define quick checks.
- Allergen & foreign-body control: design zoning, cleaning, and detection steps.
- Food safety hazard analysis: assess micro, chemical, and physical risks fast.
- Complaint & CAPA handling: investigate root causes and prevent repeat issues.
- Food plant documentation: build lean HACCP, SSOP, and training records.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF
