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Gluten-Free and Dairy-Free Cooking Course

Gluten-Free and Dairy-Free Cooking Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This gluten-free and dairy-free cooking course equips you with practical skills to create safe, tasty three-course menus without compromising on flavour or texture. You'll learn the basics of medical conditions, risks from hidden ingredients, how to prevent cross-contamination, suitable substitutions, and menu planning. Gain confidence through straightforward systems, effective staff communication, and proper documentation to responsibly cater for guests with coeliac disease, lactose intolerance, and dairy allergies.

Elevify advantages

Develop skills

  • Design safe gluten-free, dairy-free menus with professional-level flavour balance.
  • Prevent gluten and dairy cross-contamination using strict kitchen workflows.
  • Select and substitute certified gluten-free and dairy-free ingredients confidently.
  • Create three-course menus using gluten-free thickeners and dairy alternatives.
  • Communicate allergen-safe menus to guests and comply with legal service standards.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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Course in PDF