from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Food Preserving Course provides practical, science-based skills to design safe high-acid and low-acid products, select and maintain canning equipment, and manage pH, heat, and sanitation. Learn to avoid contamination, fix seal problems, comply with USDA and HACCP requirements, expand from home batches to small commercial operations, and record every step for dependable, shelf-stable outcomes.
Elevify advantages
Develop skills
- Safe canning process: implement professional controls from preparation to storage.
- pH and acid expertise: test, adjust, and record jars for safety.
- Pressure and water-bath canning: set time, pressure, and altitude adjustments.
- Troubleshooting canned foods: identify seal, spoilage, and process issues quickly.
- Small-scale commercial setup: comply with HACCP, labelling, and record-keeping rules.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
Course in PDF
