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Sugar and Alcohol Technology Course

Sugar and Alcohol Technology Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Sugar and Alcohol Technology Course equips you with practical skills to design and manage low-sugar syrups and low-alcohol RTD cocktails confidently. Gain knowledge of analytical techniques for Brix and alcohol content, mass balance, ingredient choices, unit operations, microbial stability, quality problem-solving, waste handling, and essential labelling regulations to streamline processes and introduce compliant, dependable products.

Elevify advantages

Develop skills

  • Sugar & alcohol analytics: swiftly determine Brix, proof and solids with laboratory precision.
  • Mass balance fundamentals: calculate batch sizes, monitor inputs, yields and process losses efficiently.
  • Low-sugar syrup formulation: regulate Brix, prevent crystallisation, handle filtration and pasteurisation.
  • RTD cocktail production: mix, carbonate, stabilise and bottle ~5% alcohol beverages securely.
  • Food safety & compliance: implement HACCP, labelling and waste guidelines for sweetened alcohol products.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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