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Cooking Management Course

Cooking Management Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Level up your culinary career with our Cooking Management Course, designed for food pros looking to master kitchen operations. Learn how to optimise kitchen layouts, make sure food safety is top-notch, and put quality control measures in place. Develop skills in menu planning, sourcing ingredients, and managing stock. Get better at staff management and rostering, while mastering cost management and ways to be more efficient. This course gives you practical, high-quality knowledge to really shine in the fast-moving culinary scene.

Elevify advantages

Develop skills

  • Optimise kitchen layouts for the best efficiency and workflow.
  • Put proper food safety and hygiene standards in place.
  • Develop varied, seasonal menus with smart ingredient sourcing.
  • Master staff management and good rostering techniques.
  • Cut costs by being energy efficient and reducing waste.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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