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Cheese Packaging Course

Cheese Packaging Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course offers hands-on steps to safeguard cheese quality, safety, and shelf life. You'll learn material selection, MAP, vacuum, and skin packaging setup, moisture and water activity control, defect avoidance, and cold chain optimisation. Gain expertise in hygiene practices, real-time inspections, seal testing, gas monitoring, and record-keeping to ensure packs meet top standards and delight customers.

Elevify advantages

Develop skills

  • Design and test cheese shelf-life packaging for robust, commercial formats.
  • Select gases and barriers for MAP and vacuum to keep cheese safe and tasty.
  • Implement hygienic workflows with SSOPs, ATP swabs, and allergen management.
  • Prevent pack defects like mould, splits, dry outs, and bad smells.
  • Conduct in-line quality checks for seals, gases, weights, labels, and documentation.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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