Cheese Packaging Course
Dive into expert cheese packaging from preparation through to palletising. Master sanitary handling, MAP and vacuum techniques, film choices, seal checks, shelf-life assessments, and defect controls to preserve taste, guarantee safety, and supply reliable, shop-ready cheese products that stand out in the market.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course offers hands-on steps to safeguard cheese quality, safety, and shelf life. You'll learn material selection, MAP, vacuum, and skin packaging setup, moisture and water activity control, defect avoidance, and cold chain optimisation. Gain expertise in hygiene practices, real-time inspections, seal testing, gas monitoring, and record-keeping to ensure packs meet top standards and delight customers.
Elevify advantages
Develop skills
- Design and test cheese shelf-life packaging for robust, commercial formats.
- Select gases and barriers for MAP and vacuum to keep cheese safe and tasty.
- Implement hygienic workflows with SSOPs, ATP swabs, and allergen management.
- Prevent pack defects like mould, splits, dry outs, and bad smells.
- Conduct in-line quality checks for seals, gases, weights, labels, and documentation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF