Cheese Course
Dive into the art of cheese with this course, where you'll master selecting, pairing, and serving cheeses for unforgettable tastings. Learn to create balanced 6-cheese menus, pair perfectly with beverages and accompaniments, source quality cheeses, handle presentations smoothly, and manage profitable, safe events that leave guests impressed and coming back for more.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with hands-on skills to craft balanced 6-cheese tasting menus, select cheeses by milk type and region, and identify essential flavours and textures. Discover clever pairings with wine, beer, cider, and alcohol-free drinks, alongside breads, fruits, and charcuterie. Gain expertise in plating, timing, pricing, safety protocols, and engaging guest scripts to ensure every tasting is professional, captivating, and lucrative.
Elevify advantages
Develop skills
- Design balanced 6-cheese tasting menus by style, region, and milk type.
- Expertly pair cheeses with wine, beer, cider, and non-alcoholic beverages.
- Deliver polished cheese presentations with scripts, pacing, and guest interaction.
- Source and recognise cheeses via labels, origins, rules, and storage methods.
- Operate safe and profitable tastings through pricing, waste management, and compliance.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF