Catering Hygiene Course
Gain expertise in safe food handling for catering from delivery to serving. This course addresses hazard identification, staff hygiene, cleaning procedures, temperature management, storage, transport, and regulatory compliance to avoid foodborne diseases and safeguard your catering operations.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Catering Hygiene Course provides straightforward, hands-on guidance to manage hazards from delivery through to serving. Discover contamination dangers, safe temperature guidelines for cooling, holding, and reheating, alongside thorough cleaning, disinfection, and equipment maintenance. Foster robust staff hygiene practices, maintain precise records, adhere to legal standards, and ensure guest safety at events of all scales.
Elevify advantages
Develop skills
- Identify catering hazards swiftly and prevent cross-contamination on location.
- Manage time-temperature controls: cook, cool, hold, and reheat food to comply with regulations.
- Implement professional cleaning protocols: create checklists, select sanitisers, and confirm effectiveness.
- Lead staff hygiene practices: mandate handwashing, PPE use, and deliver concise training sessions.
- Maintain compliance records: develop straightforward logs, ace audits, and meet inspector standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF