Bromatology Course
Dive into bromatology essentials for food experts: harness composition databases, compute recipe nutrients, adjust for portions, evaluate products side-by-side, and craft truthful, compliant nutrition labels that showcase your plant-based and processed food offerings effectively. Build confidence in delivering reliable nutrition insights for professional use.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on skills in bromatology to analyse food composition, calculate nutrients per serving, and interpret database data confidently. Master macronutrients, fibre, sugars, and energy basics, use straightforward formulas, comply with labelling standards, compare homemade recipes to shop-bought products, document processes, manage data limits, and produce precise, regulation-compliant nutrition reports swiftly.
Elevify advantages
Develop skills
- Master food composition: apply bromatology principles to actual product formulations.
- Excel in databases: extract, convert, and record nutrient info from USDA and INFOODS sources.
- Speedy recipe maths: calculate energy and macros for 100g and per serving quickly.
- Label-compliant reporting: round, present, and validate values for food claim compliance.
- Product comparisons: analyse recipes against commercial bars using clear charts.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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