BRC Certification Course
Gain expertise in BRCGS Food Safety Issue 9 through hands-on training in label control, allergen management, HACCP, foreign body prevention, and audit preparation. Develop strong systems to confidently pass BRC audits, safeguard your brand, and protect consumers with effective risk reduction strategies.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This BRC Certification Course delivers practical training to confidently meet BRCGS Food Safety Issue 9 standards. Learn to master HACCP, prevent foreign bodies, control allergens, verify labels and packaging, ensure traceability, perform root cause analysis, implement CAPA, and prepare for audits. Acquire actionable skills to minimise risks, ace audits, and elevate site standards swiftly.
Elevify advantages
Develop skills
- Master BRCGS Issue 9: interpret clauses, scoring and audit expectations quickly.
- Apply practical allergen control: assess risks, validate cleaning and label checks.
- Manage label and packaging: handle artwork, approvals, coding and traceability.
- Set up HACCP and CCPs: define limits, verify controls and document evidence.
- Develop root cause and CAPA skills: investigate issues, close gaps and prevent repeats.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF