Black Truffle Course
Dive into black truffle production, starting with soil preparation and orchard establishment, moving through harvesting, grading, storage, and biosecurity protocols. Then, transform your premium truffles into standout dishes, clever pricing models, and lucrative farm-to-table deals to boost your food enterprise.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course offers hands-on, step-by-step advice for confidently growing, harvesting, and utilising top-quality black truffles. You'll cover site and soil needs, irrigation, orchard care, pest and disease management, plus biosecurity measures. Gain expertise in assessing ripeness, grading, storing, and handling after harvest, then implement cooking techniques, menu planning, pricing strategies, and farm-to-table approaches to preserve aroma, value, and quality.
Elevify advantages
Develop skills
- Professional truffle harvesting: select, grade, and store to retain full aroma.
- Orchard setup basics: align soil, trees, and climate for superior black truffles.
- Pest and disease management: safeguard orchards using safe, food-grade methods.
- Culinary truffle expertise: match, slice, and plate dishes for peak aroma.
- Truffle menus and pricing: create seasonal, profitable farm-to-table options.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF