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Basic Food Hygiene Course
Level up your food safety know-how with our Basic Food Hygiene Course, designed for food industry folks looking to sharpen their skills. This proper course covers all the important stuff like the rules and regs, food poisoning illnesses, and how to do hygiene audits properly. You'll master how to store food correctly, keep an eye on the temperature, and stop cross-contamination from happening. Learn to write clear reports and make sure your personal hygiene is on point. Get proper, top-quality knowledge to make sure everything's safe and above board when you're dealing with food.
- Master food safety standards: Make sure you're following all the important regulations.
- Prevent cross-contamination: Use the right handling techniques to stop it happening.
- Optimise food storage: Use the best ways to keep things fresh and safe.
- Control temperatures: Keep an eye on things and make sure food is cooked at the right temperature.
- Conduct hygiene audits: Spot any problems and make things better when it comes to hygiene.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Level up your food safety know-how with our Basic Food Hygiene Course, designed for food industry folks looking to sharpen their skills. This proper course covers all the important stuff like the rules and regs, food poisoning illnesses, and how to do hygiene audits properly. You'll master how to store food correctly, keep an eye on the temperature, and stop cross-contamination from happening. Learn to write clear reports and make sure your personal hygiene is on point. Get proper, top-quality knowledge to make sure everything's safe and above board when you're dealing with food.
Elevify advantages
Develop skills
- Master food safety standards: Make sure you're following all the important regulations.
- Prevent cross-contamination: Use the right handling techniques to stop it happening.
- Optimise food storage: Use the best ways to keep things fresh and safe.
- Control temperatures: Keep an eye on things and make sure food is cooked at the right temperature.
- Conduct hygiene audits: Spot any problems and make things better when it comes to hygiene.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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