Artisan Canning Course
Master safe small-batch canning with the Artisan Canning Course. Gain skills in proven recipes, water-bath and pressure canning, pH and sugar control, plus shop SOPs to confidently produce and sell shelf-stable sauces, pickles, and jams that meet compliance standards.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Artisan Canning Course provides practical steps for safe, shelf-stable jarred goods. Master tested recipes, pH and acidity management, water-bath and pressure canning, plus techniques for sauces, pickles, and preserves. Develop robust SOPs, staff training, labelling, and storage for quality and compliance.
Elevify advantages
Develop skills
- Design safe canning recipes using USDA-tested standards confidently.
- Master water-bath and pressure canning methods for different foods.
- Control pH, sugar, and water activity for shelf-stable jarred products.
- Set up farm shop SOPs for sanitation, labelling, lot codes, and FIFO storage.
- Train staff on canning safety to spot bad jars and prevent hazards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF