Allergen Management for Retailers Course
Gain expertise in allergen control for retail food operations. Master label reading, cross-contact prevention, compliant signage creation, and incident handling to safeguard customers, comply with rules, and ensure your store passes audits with flying colours.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips retailers with hands-on skills to manage allergen risks from suppliers right through to the shelves. You will learn to read labels accurately, develop precise recipes, produce compliant signage, and select appropriate 'contains' or 'may contain' declarations. Build assurance in handling regulations, responding to incidents, communicating with staff, and implementing everyday processes to keep customers safe and your business ready for inspections.
Elevify advantages
Develop skills
- Master allergen labels: read supplier info and keep solid records for audits.
- Prevent cross-contact: spot dangers in bulk, deli, bakery areas and use safety steps.
- Make proper retail labels: design clear signs and allergen warnings for every product.
- Handle incidents well: manage complaints, recalls, and urgent issues smoothly.
- Set up daily routines: do effective cleaning, checks, and staff training on allergens.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF