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Agri-Food Training

Agri-Food Training
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This agri-food course equips you with hands-on skills for managing ready-to-eat produce from receipt through to packing. You will cover Good Manufacturing Practices (GMPs), basic Hazard Analysis and Critical Control Points (HACCP), hygiene protocols, cross-contamination prevention, and cold chain oversight. Gain expertise in inspecting raw materials, washing, cutting, drying, mixing, packing, sanitation procedures, metal detection, and straightforward training techniques for production line staff to ensure ongoing safety, quality, and regulatory adherence.

Elevify advantages

Develop skills

  • Master fresh-cut safety fundamentals by implementing GMPs, HACCP, and SSOPs for ready-to-eat salads.
  • Ensure hygienic handling to avoid cross-contamination through rigorous personal hygiene practices.
  • Control the cold chain by monitoring, recording, and swiftly addressing temperature deviations.
  • Inspect raw produce effectively, using defined standards to accept or reject batches.
  • Conduct practical on-the-job training by planning, presenting, and evaluating concise sessions for line staff.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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