Agri-Food Quality Manager Training
Gain mastery in agri-food quality management for ready-to-eat salads across the supply chain from farm to dispatch. Key areas include hazard control, sanitation practices, cold chain maintenance, HACCP systems, supplier oversight, audit processes, and crisis communication, ensuring consumer safety, brand integrity, and full regulatory compliance in today's food industry.
from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with hands-on skills to manage hazards in ready-to-eat salads from farm to dispatch. You will cover microbiology fundamentals, risk assessment, sanitation planning, environmental checks, hygiene protocols, HACCP process controls, verification methods, incident probes, recalls, supplier checks, record-keeping, audits, and crisis messaging to boost safety, meet regulations, and safeguard brands.
Elevify advantages
Develop skills
- Conduct hazard analysis for RTE salads: identify, classify, and prioritise risks for swift action.
- Maintain cold chain and process controls: ensure RTE produce safety from field to delivery.
- Design, validate, and monitor sanitation and environmental programmes effectively.
- Manage incidents and recalls: investigate, test, and respond to potential contamination events.
- Handle regulatory audits, customer crises, and communications with confidence.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF