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Agri-Food Processing Course

Agri-Food Processing Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Agri-food Processing Course equips you with practical, step-by-step skills to manage safe and efficient processing lines. Master machine operation, emergency responses, PPE usage, lock-out/tag-out procedures, hygiene, sanitation, and HACCP fundamentals. Develop confidence in quality inspections, record-keeping, waste minimisation, and freezer-ready vegetable processing to ensure reliable, compliant, high-yield output daily.

Elevify advantages

Develop skills

  • Safe machine operation: run food processing lines with pro-level safety.
  • Food hygiene mastery: apply HACCP-based hygiene and sanitation on the floor.
  • Frozen vegetable processing: manage blanching, cooling, freezing and packing.
  • Quality control checks: inspect, measure and document to meet strict specs.
  • Waste and yield optimization: cut losses, boost usable product and efficiency.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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