Agri-Food Engineer Course
Excel as an Agri-Food Engineer specialising in tomato products: craft secure low-salt sauces, streamline thermal processes, implement HACCP protocols, conduct vital lab tests, and elevate factory sustainability, quality control, and product longevity in actual manufacturing settings. This course equips you with practical expertise for real-world food production challenges.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on skills to develop safer, reduced-sodium tomato sauces that retain flavour, stability, and meet regulations. Master pH, Brix, water activity, and microbial analysis, create HACCP systems, refine heat treatments, and determine shelf life. Delve into smart factory designs, sanitary machinery, and eco-friendly methods to reduce waste, conserve energy, and enhance production efficiency.
Elevify advantages
Develop skills
- Lab analysis and data oversight: perform pH, Brix, acidity, and water activity tests with swift result application.
- HACCP and safety protocols: develop critical control points, sanitation standard procedures, and regulatory-compliant labelling for sauces.
- Heat treatment optimisation: establish secure time-temperature parameters and confirm pasteurisation effectiveness.
- Reduced-salt recipe development: formulate enduring, flavoursome tomato sauces using less salt.
- Eco-efficient factory management: minimise waste, lower energy use, and streamline water consumption in operations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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