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Agri-Food Engineer Course

Agri-Food Engineer Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain hands-on skills to develop safer, reduced-sodium tomato sauces that retain flavour, stability, and meet regulations. Master pH, Brix, water activity, and microbial analysis, create HACCP systems, refine heat treatments, and determine shelf life. Delve into smart factory designs, sanitary machinery, and eco-friendly methods to reduce waste, conserve energy, and enhance production efficiency.

Elevify advantages

Develop skills

  • Lab analysis and data oversight: perform pH, Brix, acidity, and water activity tests with swift result application.
  • HACCP and safety protocols: develop critical control points, sanitation standard procedures, and regulatory-compliant labelling for sauces.
  • Heat treatment optimisation: establish secure time-temperature parameters and confirm pasteurisation effectiveness.
  • Reduced-salt recipe development: formulate enduring, flavoursome tomato sauces using less salt.
  • Eco-efficient factory management: minimise waste, lower energy use, and streamline water consumption in operations.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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