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Advanced Food Preservation Techniques Course

Advanced Food Preservation Techniques Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Acquire advanced preservation skills to prolong shelf life, manage pathogens, and ensure product quality from intake to packaging. The course explores process flow design, critical control points, high-pressure processing, modified atmosphere packaging, pH management, antimicrobials, shelf-life prediction, validation protocols, and regulatory standards for producing safe, durable, high-quality refrigerated ready-to-eat meals confidently.

Elevify advantages

Develop skills

  • Design safe process flows by setting CCPs, limits, and corrective actions quickly.
  • Apply HPP, MAP, and hurdle technologies to extend RTE shelf life without compromising quality.
  • Conduct shelf-life tests, including microbiology, sensory, and aw assessments efficiently.
  • Evaluate product risks by connecting chicken meal properties to major microbial hazards.
  • Comply with regulations by aligning labels, shelf-life claims, and HACCP with safety standards.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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