Processing and Traceability of Meat Products Course
Gain mastery in meat processing and traceability across the supply chain. Explore plant operations, labelling practices, cold chain oversight, HACCP-driven record systems, and recall strategies to ensure customer safety, regulatory adherence, and robust butchery business performance.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with hands-on tools to manage meat from farm to fork. Gain expertise in facility workflows, cold chain management, hygiene protocols, accurate labelling, and electronic tracking systems. Develop skills in regulatory-compliant documentation, incident response, recall procedures, and ongoing enhancements to safeguard quality, comply with standards, and boost consumer trust.
Elevify advantages
Develop skills
- Design effective meat traceability systems with clear farm-to-fork pathways.
- Implement robust cold chain and sanitation measures for meat safety and compliance.
- Conduct swift incident probes including recalls, trace-backs, and trace-forwards.
- Integrate HACCP and ISO 22000 principles into traceability record-keeping.
- Optimise product labelling and batch coding using barcodes and QR technologies.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF