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Processing and Traceability of Meat Products Course

Processing and Traceability of Meat Products Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course equips you with hands-on tools to manage meat from farm to fork. Gain expertise in facility workflows, cold chain management, hygiene protocols, accurate labelling, and electronic tracking systems. Develop skills in regulatory-compliant documentation, incident response, recall procedures, and ongoing enhancements to safeguard quality, comply with standards, and boost consumer trust.

Elevify advantages

Develop skills

  • Design effective meat traceability systems with clear farm-to-fork pathways.
  • Implement robust cold chain and sanitation measures for meat safety and compliance.
  • Conduct swift incident probes including recalls, trace-backs, and trace-forwards.
  • Integrate HACCP and ISO 22000 principles into traceability record-keeping.
  • Optimise product labelling and batch coding using barcodes and QR technologies.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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