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US$30,90
Meat Quality Evaluator Course
Sharpen your butchery skills with our Meat Quality Assessor Course, designed for professionals looking to master meat assessment. Delve into detailed modules covering pork, beef, and chicken quality, focusing on aspects like marbling, colour standards, aroma, and texture. Learn effective observation and reporting techniques, decision-making in quality assessment, and the development of custom checklists. Gain practical, high-quality insights to boost your expertise and guarantee top-notch meat quality assessment.
- Master note-taking for accurate meat assessments.
- Assess marbling, colour, and texture in meats.
- Analyse aroma indicators for quality assurance.
- Develop effective checklists for meat assessment.
- Communicate findings with clear, concise reports.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Sharpen your butchery skills with our Meat Quality Assessor Course, designed for professionals looking to master meat assessment. Delve into detailed modules covering pork, beef, and chicken quality, focusing on aspects like marbling, colour standards, aroma, and texture. Learn effective observation and reporting techniques, decision-making in quality assessment, and the development of custom checklists. Gain practical, high-quality insights to boost your expertise and guarantee top-notch meat quality assessment.
Elevify advantages
Develop skills
- Master note-taking for accurate meat assessments.
- Assess marbling, colour, and texture in meats.
- Analyse aroma indicators for quality assurance.
- Develop effective checklists for meat assessment.
- Communicate findings with clear, concise reports.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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