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Meat Processing Specialist Course
Take your butchery skills to the next level with our Meat Processing Specialist Course, designed for professionals wanting to master meat processing. Get stuck in with essential cutting tools, safety gear, and equipment maintenance. Get proper clued up on beef carcass anatomy, including primal and retail cuts. Learn how to plan and carry out processing strategies efficiently, max out yield, and make sure quality is spot on. Master cutting, trimming, and deboning techniques, and sharpen your documentation and reporting skills. Join now to really up your game.
- Master essential cutting tools for proper meat processing.
- Use safety gear and keep up maintenance for the best equipment performance.
- Know your beef carcass cuts for efficient butchery.
- Work out processing plans and carry them out properly.
- Make sure quality is spot on with hygiene and getting the most out of your yield.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Take your butchery skills to the next level with our Meat Processing Specialist Course, designed for professionals wanting to master meat processing. Get stuck in with essential cutting tools, safety gear, and equipment maintenance. Get proper clued up on beef carcass anatomy, including primal and retail cuts. Learn how to plan and carry out processing strategies efficiently, max out yield, and make sure quality is spot on. Master cutting, trimming, and deboning techniques, and sharpen your documentation and reporting skills. Join now to really up your game.
Elevify advantages
Develop skills
- Master essential cutting tools for proper meat processing.
- Use safety gear and keep up maintenance for the best equipment performance.
- Know your beef carcass cuts for efficient butchery.
- Work out processing plans and carry them out properly.
- Make sure quality is spot on with hygiene and getting the most out of your yield.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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