Meat Grilling and Roasting Course
This course equips you with professional skills in meat grilling and roasting. Learn to control charcoal and wood fires, achieve precise doneness by sight and touch without thermometers, handle multi-cut preparations for groups of up to 12, and ensure safe, succulent steaks, ribs, sausages, and chicken every time.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain expertise in grilling and roasting meats through this specialised course. Master charcoal and wood fire management, fuel preparation, and heat zoning without thermometers. Perfectly sear steaks, ribs, sausages, and chicken to desired doneness while upholding food safety. Enhance timing, workflow, and plating to deliver juicy, tender cuts ideal for discerning guests.
Elevify advantages
Develop skills
- Master live-fire control: build, manage, and zone charcoal heat like a pro.
- Grill prime cuts precisely: sear, reverse sear, and hit target doneness fast.
- Apply meat safety standards: handle, cook, and rest meats to safe temperatures.
- Judge doneness by eye and touch: serve juicy steaks without a thermometer.
- Run a 12-guest grill service: time, stage, and hold multiple meats perfectly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF