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Meat Aging Specialist Course
Elevate your butchery skills with our Meat Maturation Specialist Course, designed for professionals seeking mastery in meat maturation techniques. Dive into comprehensive modules covering dry and wet maturation processes, ideal conditions, and essential equipment. Learn to document findings, create detailed maturation plans, and communicate insights effectively. Tackle common challenges, ensure quality control, and explore flavour and texture development. Gain practical, high-quality knowledge to enhance your expertise and boost your career.
- Master meat maturation: Learn dry and wet maturation techniques for optimal flavour.
- Control conditions: Manage time, humidity, and temperature for perfect maturation.
- Use tools expertly: Select and maintain essential equipment for maturation processes.
- Solve challenges: Overcome common issues in dry and wet meat maturation.
- Enhance flavours: Understand chemical changes for superior taste and texture.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Elevate your butchery skills with our Meat Maturation Specialist Course, designed for professionals seeking mastery in meat maturation techniques. Dive into comprehensive modules covering dry and wet maturation processes, ideal conditions, and essential equipment. Learn to document findings, create detailed maturation plans, and communicate insights effectively. Tackle common challenges, ensure quality control, and explore flavour and texture development. Gain practical, high-quality knowledge to enhance your expertise and boost your career.
Elevify advantages
Develop skills
- Master meat maturation: Learn dry and wet maturation techniques for optimal flavour.
- Control conditions: Manage time, humidity, and temperature for perfect maturation.
- Use tools expertly: Select and maintain essential equipment for maturation processes.
- Solve challenges: Overcome common issues in dry and wet meat maturation.
- Enhance flavours: Understand chemical changes for superior taste and texture.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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