Ham Curing and Tasting Course
Gain mastery in professional ham curing, carving, and tasting techniques. Delve into ham anatomy, knife handling, safety protocols, plating artistry, and sensory assessment to deliver flawless slices, minimise waste, and transform your butchery skills into unforgettable premium ham experiences for discerning clients.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with hands-on expertise to manage top-quality dry-cured hams confidently. Master vital tools like knives, sharpening methods, safety measures, workstation preparation, and temperature management. Progress to pro-level slicing, trimming, and waste minimisation. Conclude with expert-led tastings, sensory terminology, plating finesse, and service simulations that enhance flavour profiles, visual appeal, and guest satisfaction across various settings.
Elevify advantages
Develop skills
- Precision slicing of ham for ultra-thin, even cuts in premium service.
- Safe professional setup: trim, bone, and mount hams with minimal waste.
- Expert grading of ham quality, anatomy, cure, and maturity levels.
- Sensory tasting skills to describe ham flavour, aroma, and texture.
- Elegant plating techniques controlling temperature, portions, and visuals.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF