Halal Butchery Course
Master professional halal butchery through step-by-step slaughter techniques, animal welfare practices, hygiene standards, and segregation protocols. Gain skills in certification processes, documentation management, and customer communication to operate a compliant and trusted halal meat business successfully.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Halal Butchery Course provides clear, practical guidance to meet halal, animal welfare, and food safety standards from animal selection through to final labelling. Master correct slaughter methods, knife standards, low-stress handling, bleeding and inspection processes, segregation, cleaning protocols, documentation, and staff training to build customer trust and prepare confidently for halal certification audits.
Elevify advantages
Develop skills
- Design halal-compliant workflows with separate zones, tools, and cold storage.
- Perform halal slaughter correctly including cut, tasmiya, knife care, and death checks.
- Assess animals for halal fitness based on species, health, welfare, and restraint.
- Maintain halal integrity through labeling, traceability, HACCP, and contamination control.
- Work with halal bodies to pass audits, keep records, and handle nonconformities.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF