from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Fishmonger Course equips you with hands-on skills to manage, store, and showcase fresh fish and seafood confidently. Master accurate filleting, portioning, and shucking techniques, maintain safe temperatures, uphold hygiene standards, make savvy purchases, and control costs effectively. Enhance customer interactions, offer expert cooking tips, minimise waste, and use basic record-keeping to increase profits, ensure consistency, and elevate product quality weekly.
Elevify advantages
Develop skills
- Expert fish filleting: perfect swift, accurate cuts for cod, salmon, and other varieties.
- Cold chain management: handle, store, and ice seafood securely in any butchery setup.
- Intelligent seafood procurement: schedule weekly buys, check suppliers, and address stock shortages.
- Pricing and waste management: establish margins, monitor losses, and convert scraps into revenue.
- Customer-centric sales: provide cooking and storage advice to foster repeat seafood business.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF
