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Deboning Technician Course
Grasp the art of precision with our Deboning Technician Course, designed for butchery professionals looking to sharpen their skills. This comprehensive programme covers crucial topics like quality control, safety procedures, and hygiene standards. Learn to expertly trim excess fat, identify bone splinters, and conduct final product inspections. Gain proficiency in record-keeping, safety equipment usage, and proper knife handling. Elevate your expertise in poultry anatomy and deboning techniques, ensuring top-notch results in every cut.
- Master deboning: Efficiently remove wings, breasts, and thighs.
- Ensure quality: Identify bone splinters and inspect final products.
- Maintain hygiene: Clean tools and workspace to meet sanitation standards.
- Handle safely: Use knives properly and understand safety equipment.
- Document effectively: Write clear process reports and overcome challenges.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Grasp the art of precision with our Deboning Technician Course, designed for butchery professionals looking to sharpen their skills. This comprehensive programme covers crucial topics like quality control, safety procedures, and hygiene standards. Learn to expertly trim excess fat, identify bone splinters, and conduct final product inspections. Gain proficiency in record-keeping, safety equipment usage, and proper knife handling. Elevate your expertise in poultry anatomy and deboning techniques, ensuring top-notch results in every cut.
Elevify advantages
Develop skills
- Master deboning: Efficiently remove wings, breasts, and thighs.
- Ensure quality: Identify bone splinters and inspect final products.
- Maintain hygiene: Clean tools and workspace to meet sanitation standards.
- Handle safely: Use knives properly and understand safety equipment.
- Document effectively: Write clear process reports and overcome challenges.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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