from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Meat Cutter Course provides practical, step-by-step training to break down beef, pork, and poultry primals into profitable retail cuts while upholding top food safety standards. Master precise cutting specs, yield control, and portioning, along with shop organisation, labelling, and byproduct utilisation to increase margins, cut waste, and supply consistent, high-quality products that customers rely on.
Elevify advantages
Develop skills
- Beef and pork primal cutting: quick, precise breakdown into high-value retail cuts.
- Poultry fabrication: clean whole-bird breakdown, trim, and portion for retail packs.
- Yield and byproduct mastery: transform trim, bones, and fat into profitable products.
- Food safety and knife care: professional-level hygiene, sharpening, and safe tool handling.
- Shop workflow planning: organise stations, batches, and labels for efficient service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF
