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Meat Cutter Course

Meat Cutter Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Meat Cutter Course provides practical, step-by-step training to break down beef, pork, and poultry primals into profitable retail cuts while upholding top food safety standards. Master precise cutting specs, yield control, and portioning, along with shop organisation, labelling, and byproduct utilisation to increase margins, cut waste, and supply consistent, high-quality products that customers rely on.

Elevify advantages

Develop skills

  • Beef and pork primal cutting: quick, precise breakdown into high-value retail cuts.
  • Poultry fabrication: clean whole-bird breakdown, trim, and portion for retail packs.
  • Yield and byproduct mastery: transform trim, bones, and fat into profitable products.
  • Food safety and knife care: professional-level hygiene, sharpening, and safe tool handling.
  • Shop workflow planning: organise stations, batches, and labels for efficient service.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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Course in PDF