Charcuterie Counter Assistant & Food Handler Course
Gain essential skills for running a charcuterie counter like a pro: expert slicing techniques, strict hygiene practices, precise temperature management, cross-contamination prevention, swift incident response, and excellent customer interactions. Boost your confidence, safeguard customers, and ensure your deli operates flawlessly every day.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course provides hands-on training for safely managing meats and cheeses, maintaining proper temperatures, avoiding cross-contamination, and handling incidents effectively. You'll master hygiene protocols, cleaning slicers and knives, labelling products, delivering top customer service, and keeping precise records to ensure consumer safety, regulatory compliance, and seamless counter operations on every shift.
Elevify advantages
Develop skills
- Handle incidents safely by responding quickly to returns, contamination, and equipment issues.
- Develop hygienic habits including deli cleaning, proper handwashing, and reporting illnesses.
- Master temperature control to maintain cold chain for meats and cheeses with regular logging.
- Prevent cross-contamination through correct slicing order, zoned tools, and secure packaging.
- Care for slicers and tools by cleaning, sanitising, and maintaining to professional standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF