Charcuterie Counter Assistant Course
Gain expert skills for the charcuterie counter, covering cured meats, cheese pairings, precise slicing, strict hygiene, allergen controls, and top-notch customer service. Boost your ability to handle sales, manage risks, and serve perfect platters on every shift, ensuring smooth operations and happy customers.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with hands-on skills to manage cured meats, cheeses, and deli items confidently. You'll master product varieties, safe slicing and portioning techniques, wrapping, storage tips, hygiene protocols, allergen management, and incident handling. Develop strong customer interaction skills to respond promptly, offer suggestions, and keep the counter tidy and efficient daily.
Elevify advantages
Develop skills
- Master charcuterie products: quickly identify, describe, and differentiate cured meats.
- Apply food safety in deli handling: follow hygiene, glove protocols, and avoid contamination.
- Set up counter and slice accurately: arrange tools, portion correctly, and cut to order.
- Drive customer sales: gauge needs, recommend options, and finalise transactions efficiently.
- Handle allergens and incidents: address risks, recalls, and issues with professionalism.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF