Butcher Shop Assistant Course
This course equips you with essential butcher shop assistant abilities, including meat safety and hygiene, cutting and portioning techniques, knowledge of beef and chicken, display organisation, and customer service. Develop the confidence to assist professional butchers, maintaining safe, efficient, and profitable daily operations in a busy shop environment.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on skills for butcher shop operations, covering meat safety, hygiene protocols, emergency procedures, stock receiving, inspection, storage methods, beef and chicken cuts, basic cutting and portioning, display setup, and effective customer interactions to ensure safe, efficient, and professional performance right away.
Elevify advantages
Develop skills
- Master meat safety by applying hygiene standards, labelling, and cold chain management swiftly.
- Execute safe cutting skills like trimming, deboning, and portioning for retail sales.
- Optimise storage and displays in cold rooms and cases for safety and visual appeal.
- Deliver expert customer service on cuts, cooking tips, and home storage advice quickly.
- Handle receiving tasks proficiently by inspecting deliveries, recording temperatures, and tracking stock.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF