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Butcher Course

Butcher Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Master the art of butchery with our comprehensive Butchery Course, designed for aspiring and seasoned professionals. Dive into the anatomy of lamb, learn precise retail cuts, and sharpen your knife skills. Discover essential tools, safety, and hygiene practices. Understand meat quality, customer preferences, and perfect your presentation and portioning techniques. Gain expertise in breaking down a whole lamb and documenting your work with clarity. Elevate your butchery skills with practical, high-quality training.

Elevify advantages

Develop skills

  • Master lamb cuts: Perfect loin, rack, shoulder, leg, and flank techniques.
  • Knife skills: Sharpen, maintain, and handle essential butchery tools.
  • Safety practices: Implement hygiene and safety standards in butchery.
  • Anatomy insights: Understand lamb muscle and bone structure for precision.
  • Customer focus: Tailor meat quality and presentation to client preferences.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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