from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Wine Making Course provides a practical guide from vineyard to bottle. Learn to plan the harvest, evaluate ripeness, handle crushing, pressing, and must adjustments, then manage fermentation, malolactic fermentation, and ageing. Master hygiene, quality control, filtration, bottling, and stability treatments to produce consistent, market-ready wines confidently and comply with essential regulatory and labelling standards.
Elevify advantages
Develop skills
- Harvest optimisation: plan picking, protect the fruit, and maintain high quality.
- Must and fermentation control: manage SO2, nutrients, and cap management for clean ferments.
- Malolactic fermentation and ageing decisions: guide MLF, oak usage, and vessel selection based on style.
- Filtration and bottling: clarify, filter, and package wines for stable, bright releases.
- Quality and risk management: monitor lab data, prevent faults, and address wine issues.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF
