Water Treatment & Syrup Preparation Course
This course equips you with vital skills in treating beverage water and preparing syrups, from analysing raw water to achieving precise Brix levels. You will master testing procedures, critical control points, sanitation protocols, and lemon soda syrup recipes to enhance quality, uniformity, and regulatory adherence in drink manufacturing environments across South Africa.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Acquire core competencies in water treatment and syrup production through this hands-on course. You will interpret water analysis reports, operate treatment systems, and perform microbiological and chemical tests with defined standards. Develop practical expertise in syrup mixing, Brix measurement, filtration, hygiene practices, cleaning-in-place procedures, and record-keeping to ensure reliable, safe, and compliant beverage batches every time.
Elevify advantages
Develop skills
- Beverage water testing: conduct quick pH, hardness, conductivity, and microbial checks.
- Water treatment operations: manage softeners, RO, carbon filtration, and disinfection processes.
- Syrup preparation: mix, heat, filter, and blend lemon soda syrups to exact specifications.
- Brix control: utilise refractometers to measure, adjust, and record syrup Brix levels.
- CCP records: maintain detailed, audit-compliant logs for water, syrup, and hygiene monitoring.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF