from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Tea Blending Course equips you with practical skills to create balanced blends for actual menu use, from establishing a clear concept and emotional trigger to harmonising flavour, aroma, colour, and mouthfeel. Discover essential tea varieties and chemistry, safe botanicals, sourcing for top-quality ingredients, and accurate brewing methods. Develop reliable recipes, tasting notes, and menu descriptions that enable assured service, proper labelling, and distinctive signature blends.
Elevify advantages
Develop skills
- Professional tea blend design: create balanced, menu-ready signature recipes.
- Ingredient sourcing for cafés: choose premium teas, botanicals, and safe additions.
- Sensory evaluation for tea: taste, assess, and describe blends using professional terminology.
- Brewing and service mastery: establish precise recipes for hot, iced, and milk-compatible teas.
- Café documentation and labelling: produce recipe cards, menu descriptions, and allergen information.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF
