Spirits Production Course
This course equips you with essential skills in selecting grains, mashing, fermenting, distilling, and implementing quality control to produce reliable, top-tier neutral grain spirits. Tailored for drinks industry experts seeking enhanced precision, superior taste profiles, and safer, streamlined production methods that elevate your spirits craft.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on expertise in crafting spirits by designing fermentations, formulating mash bills, handling mashing processes, and operating pot stills effectively. Master yeast choices, gravity settings, enzyme applications, cut points, plate columns, and secure still management. Boost your quality control, food safety protocols, batch documentation, and sensory profiling to produce pristine, uniform white grain spirits primed for bottling or maturation.
Elevify advantages
Develop skills
- Design fermentations: select yeasts, target gravities and handle efficient, hygienic washes.
- Formulate grain mash bills: mix corn, wheat, rye and enzymes for pure neutral spirits.
- Operate copper pot stills: determine cut points, manage plates and ensure spirit excellence.
- Implement QC and safety: track ABV, risks, logs and maintain food-grade standards.
- Refine spirit profile: tweak congeners, dilution and maturation for ideal white spirits.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF