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Spirits Production Course

Spirits Production Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain hands-on expertise in crafting spirits by designing fermentations, formulating mash bills, handling mashing processes, and operating pot stills effectively. Master yeast choices, gravity settings, enzyme applications, cut points, plate columns, and secure still management. Boost your quality control, food safety protocols, batch documentation, and sensory profiling to produce pristine, uniform white grain spirits primed for bottling or maturation.

Elevify advantages

Develop skills

  • Design fermentations: select yeasts, target gravities and handle efficient, hygienic washes.
  • Formulate grain mash bills: mix corn, wheat, rye and enzymes for pure neutral spirits.
  • Operate copper pot stills: determine cut points, manage plates and ensure spirit excellence.
  • Implement QC and safety: track ABV, risks, logs and maintain food-grade standards.
  • Refine spirit profile: tweak congeners, dilution and maturation for ideal white spirits.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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