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Spirits Production Course

Spirits Production Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain hands-on expertise in crafting spirits by designing fermentations, formulating mash bills, handling mashing processes, and operating pot stills effectively. Master yeast choices, gravity settings, enzyme applications, cut points, plate columns, and secure still management. Boost your quality control, food safety protocols, batch documentation, and sensory profiling to produce pristine, uniform white grain spirits primed for bottling or maturation.

Elevify advantages

Develop skills

  • Design fermentations: select yeasts, target gravities and handle efficient, hygienic washes.
  • Formulate grain mash bills: mix corn, wheat, rye and enzymes for pure neutral spirits.
  • Operate copper pot stills: determine cut points, manage plates and ensure spirit excellence.
  • Implement QC and safety: track ABV, risks, logs and maintain food-grade standards.
  • Refine spirit profile: tweak congeners, dilution and maturation for ideal white spirits.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of interest without needing to change platforms... I'm grateful for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
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Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos really help with learning.
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André FelipePrompt Engineering Student

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