Spirits Distilling course
Gain expertise in crafting premium plum spirits from fresh fruit to bottled product. Master fermentation techniques, copper pot still distillation, oak barrel aging, quality assurance, safety protocols, and compliance standards to produce professional-grade clear and aged spirits that excel in the market.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Spirits Distilling Course provides a practical guide to crafting high-quality plum spirits, covering everything from fruit selection and must preparation through to fermentation management, copper pot still operation with accurate cut points, feints handling, oak aging processes, filtration methods, rigorous quality control, safety measures, documentation practices, and full regulatory compliance for market-ready products.
Elevify advantages
Develop skills
- Plum selection and preparation: select, grade, and process plums for top-quality spirits.
- Fermentation management: design, monitor, and troubleshoot efficient plum fermentations.
- Pot still distillation: operate copper pot stills and execute precise heads, hearts, and tails cuts.
- Oak maturation strategies: select barrels, set timelines, and finish plum brandies.
- Quality control and compliance: perform essential lab tests and maintain regulatory records.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF