Professional Oenology Course
Boost your drinks career with the Professional Oenology Course. Gain expertise in wine selection, tasting terms, food pairing, and service to build profitable wine lists and engage confidently with patrons and suppliers. This course equips you with practical tools for sensory analysis, label reading, pairing strategies, service protocols, and program development to thrive in hospitality.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Professional Oenology Course builds hands-on skills for confident wine choices, label analysis, and tailored list creation. Master sensory evaluation, tasting vocabulary, note-taking, food pairing, service techniques, and responsible serving. Grasp production methods, styles, and pricing to craft and showcase effective, money-making wine programmes effortlessly.
Elevify advantages
Develop skills
- Professional wine selection: select varied, on-brief bottles swiftly.
- Sensory tasting mastery: describe wine structure and aromas precisely.
- Food and wine pairing: create profitable, guest-pleasing matches fast.
- Wine service essentials: decant, pour, and present confidently at table.
- Wine program basics: design, price, and document a focused tasting list.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF