Distillery Course
This comprehensive Distillery Course equips beverage professionals with essential skills in grain selection, mashing processes, yeast management, fermentation control, precise distillation techniques, rigorous sanitation protocols, and full regulatory compliance. Participants will learn to enhance spirit quality, ensure operational safety, and maximise production efficiency across every batch for consistent, professional results in the distilling industry.

from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on expertise in crafting mash bills for neutral spirits, executing controlled mashing, and optimising yeast for superior fermentations. Master distillation precision, effective cut strategies, and output enhancement, all underpinned by stringent cleaning, sanitation, quality assurance, and compliance measures to elevate production safety and batch reliability.
Elevify advantages
Develop skills
- Master distillery sanitation using CIP/COP and ATP testing for safe spirit production.
- Design mash bills for neutral spirits with accurate sugar yield calculations.
- Control fermentation by managing yeast, pH levels, and gravity for efficient high-ABV washes.
- Optimise distillation cuts and throughput by precisely setting heads, hearts, and tails.
- Ensure compliance and quality control through legal standards and detailed spirit testing.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF