Distillery Course

What will I learn?
This course covers the complete distillery production process, starting with fermentation science and mashing, moving through still operation and cut decisions, and finishing with barrel ageing, blending, and bottling. You will study the chemistry behind flavour development, learn how to operate pot stills and column stills, and develop the sensory skills needed to evaluate spirit quality at every stage. The curriculum also covers regulatory compliance, cost management, brand development, and sustainable production practices. Supplementary modules go deep on specific spirit categories including whiskey, rum, gin, brandy, and vodka. By the end, you will have the technical foundation and operational knowledge to produce, manage, and grow a distillery.
Elevify advantages
Develop skills
- Fermentation Control: Monitor and adjust fermentation variables to maximise alcohol yield and flavour.
- Still Operation: Safely run pot, column, and hybrid stills to produce consistent distillate.
- Cut Identification: Use sensory evaluation and instruments to make precise foreshots, heads, hearts, and tails cuts.
- Distillery Management: Plan production schedules, calculate costs, and maintain full regulatory compliance.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF