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Distillery Course

Distillery Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course covers the complete distillery production process, starting with fermentation science and mashing, moving through still operation and cut decisions, and finishing with barrel ageing, blending, and bottling. You will study the chemistry behind flavour development, learn how to operate pot stills and column stills, and develop the sensory skills needed to evaluate spirit quality at every stage. The curriculum also covers regulatory compliance, cost management, brand development, and sustainable production practices. Supplementary modules go deep on specific spirit categories including whiskey, rum, gin, brandy, and vodka. By the end, you will have the technical foundation and operational knowledge to produce, manage, and grow a distillery.

Elevify advantages

Develop skills

  • Fermentation Control: Monitor and adjust fermentation variables to maximise alcohol yield and flavour.
  • Still Operation: Safely run pot, column, and hybrid stills to produce consistent distillate.
  • Cut Identification: Use sensory evaluation and instruments to make precise foreshots, heads, hearts, and tails cuts.
  • Distillery Management: Plan production schedules, calculate costs, and maintain full regulatory compliance.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
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Course in PDF