from 4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Liqueur Production Course provides a quick, hands-on route from idea to compliant, shelf-ready products. Discover how to choose and assess raw materials, create extractions, balance alcohol content and sweetness, and scale up recipes with precise batch calculations. Gain expertise in quality control checks, labelling and safety regulations, sensory assessment, packaging options, and launch strategies to ensure every batch is uniform, lawful, and geared towards the market.
Elevify advantages
Develop skills
- Liqueur formulation: design balanced alcohol content, sweetness, and flavour in a short time.
- Extraction mastery: perform maceration, percolation, and distillation for flavour extraction.
- QC and compliance: implement alcohol content testing, labelling, and safety regulations confidently.
- Sensory evaluation: establish tasting panels to perfect flavour and batch uniformity.
- Market positioning: match liqueur flavour, packaging, and pricing to target market segments.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Course in PDF
